Belton ISD – Belton, TX
- Assisted with preparation and serving of meals
- Made menu recommendations while considering cost, government commodities, kitchen equipment, staffing, and nutrition guidelines
- Altered the menu for a texture modified diet
- Developed a nutrition themed bulletin board for an elementary school
- Learned about the different elements of human resources, including conflict management and discipline
- Participated in staff meetings and the School Health Committee
- Created a “Healthy Holiday Eating” presentation and delivered to kitchen staff members
- Analyzed financial data for the month and compared to last year’s data
- Prepared monthly elementary menus
- Completed a sustainability project to determine whether or not a recycling program was feasible for the school district
Crestview Retirement Community – College Station, TX
- Noticed actions that were non-compliant with food safety regulations, and educated staff on the proper procedures
- Created daily checklists and logs for employees and signage for the kitchen
- Served meals to residents in their rooms, took orders, and helped expedited assembly and delivery.
- Oversaw three serving kitchens and the employees assigned to each unit
