Bell County WIC Office – Temple, TX
- Reviewed literature to update staff on the implementation of Baby Led Weaning
- Documented nutrition note in VENA software
- Created nutrition education bulletin boards and the nutrition tidbit portion of the county WIC monthly newsletter
- Counseled high risk mothers to help them create a plan to gain adequate amount of weight during their pregnancy
- Encouraged a pregnant woman to see an OBGYN and provided the tools to help her schedule an appointment
- Made recommendations to clients based on client’s living situation, food preferences, and income level
Excellence In Health – Central Texas
Excellence In Health is a nutrition consultation business that serves healthcare facilities in the Central Texas region.
- Created a cycle menu for a retirement community
- Assessed patients’ nutrition needs at long-term care facilities
- Counseled patients at an Endocrinology center
Meals On Wheels – Waco, TX
- Developed infogram showing nutrition risks among clients
- Participated in community health meetings to encourage physical activity in Waco, TX
- Created customer service survey and healthy eating newsletter
- Delivered meals to clients
Texas A&M Student Health Services – College Station, TX
- Created a lecture on Gestational Diabetes for 3rd year medical students
- Coordinated with marketing department to collaborate on “Health Hut” event
- Lead grocery store tours for groups of 10-20 students
- Developed handouts for patients on mindful eating
Veterans Administration Hospital – Temple, TX
- Taught nutrition classes focused on topics such as mindfulness, physical activity, general weight management, diabetes, and healthy cooking
- Presented on a journal article to a group of Registered Dietitians
- Counseled patients via Telehealth
- Identified mental health interventions and communicated patient medical needs to their primary care provider
Texas A&M AgriLife Extension Services – College Station, TX
- Designed a multi-week social media campaign targeted to college students, promoting fruit and vegetable intake
- Conducted a food environment assessment on Texas A&M campus
- Taught Life 101 class, “Making Healthy Eating Convenient”
