Courses Completed

University Courses Completed

Registered Dietitians are required to complete multiple courses in the field of science, mathematics, food, and nutrition. Below is a list of courses I have completed at the university level.

Food Science and Nutrition Courses

  • Fundamentals of Food
  • Nutrition
  • Food and Nutrition: Customs and Culture
  • Writing in Nutrition Science
  • Maternal and Child Nutrition
  • Nutrition in Aging
  • Food Technology for The Consumer
  • Macronutrient Metabolism
  • Micronutrient Metabolism
  • Critical Evaluation of Nutrition Research
  • Nutrition Education and Communication
  • Contemporary Issues in Food Choice and Preparation
  • Foodservice Operations I & II
  • Community Nutrition
  • Nutrition Counseling
  • Nutrition and Foodservice Systems Management
  • Medical Nutrition Therapy I & II

Science and Mathematics Courses

  • Human Anatomy and Physiology I & II
  • Human Genetics
  • General Psychology
  • Microbiology
  • General Chemistry I & II
  • Survey of Organic Chemistry
  • Survey of Biochemistry and Biotechnology
  • Precalculus Algebra
  • Applied Statistics for the Life Sciences
  • Cell and Molecular Biology

Other Courses

  • Microcontrollers for Everyone
  • Italian I,II, & III
  • Communications

Senior Project

For my senior project I conducted a literature on the effects of consumption of berry-derived anthocyanins on LDL-C level, including dosage, duration, and type of anthocyanins needed to be consumed for LDL-C reduction.