University Courses Completed
Registered Dietitians are required to complete multiple courses in the field of science, mathematics, food, and nutrition. Below is a list of courses I have completed at the university level.
Food Science and Nutrition Courses
- Fundamentals of Food
- Nutrition
- Food and Nutrition: Customs and Culture
- Writing in Nutrition Science
- Maternal and Child Nutrition
- Nutrition in Aging
- Food Technology for The Consumer
- Macronutrient Metabolism
- Micronutrient Metabolism
- Critical Evaluation of Nutrition Research
- Nutrition Education and Communication
- Contemporary Issues in Food Choice and Preparation
- Foodservice Operations I & II
- Community Nutrition
- Nutrition Counseling
- Nutrition and Foodservice Systems Management
- Medical Nutrition Therapy I & II
Science and Mathematics Courses
- Human Anatomy and Physiology I & II
- Human Genetics
- General Psychology
- Microbiology
- General Chemistry I & II
- Survey of Organic Chemistry
- Survey of Biochemistry and Biotechnology
- Precalculus Algebra
- Applied Statistics for the Life Sciences
- Cell and Molecular Biology
Other Courses
- Microcontrollers for Everyone
- Italian I,II, & III
- Communications
Senior Project
For my senior project I conducted a literature on the effects of consumption of berry-derived anthocyanins on LDL-C level, including dosage, duration, and type of anthocyanins needed to be consumed for LDL-C reduction.
