Tuna is a cheap, lean protein that is great for lunch, but tuna sandwiches can get boring real fast. Check out these canned tuna recipes that will keep your lunch routine exciting. Substitute mayo with greek yogurt or avocado in these recipes if you want to get the creamy texture while also adding extra health benefits
1. Herbed Tuna and White Bean Salad by Taste of Home
2. Sushi Stacks by Chelsea’s Messy Apron
3. White Bean Tuna Salad by Saveur
4. Tuna Ceviche by Skinny Taste
5. Mediterranean Tuna Salad by Taste of Home
6. Spicy Tuna Salad by Hungry Hobby
7. Tuna Wraps by Taste of Home
8. Tuna Cakes With Jalapeno and Cilantro by Taste and See
9. Easy Tuna Pasta by Salt and Lavender
10. Tuna Tacos by Rachl Mansfield
11. Bow Tie Salad by Country Living
12. Tuna Crescent Ring by Taste of Home
13. Tuna Filled Shells by Taste of Home
14. Thai Vegetable Tuna Roll by Easy Cooking With Molly
15. Tuna Melt by Carnie Wilson
16. Tuna Quesadilla Melts by Mel’s Kitchen Cafe
17. Tuna Casserole by Krissy Allori
18. Stuffed Pepper (Or Tomato) by Side Chef
How do you use tuna? Did you try any of these recipes? Let me know how it went on Instagram @isabellabrownnutrition.
