Founded in 2014 by Joel Roessel, Aquafaba is one of the most popular egg substitutes on the internet. Most likely because it’s not expensive or hard to find. It’s the liquid from canned chickpeas!
1 Egg = 3 Tbsp Aquafaba (a.k.a bean juice)
Here are some tasty recipes using common household ingredients and Aquafaba:
Vegan Garlic Aioli
Get the recipe at Holistic Hormone Help.
Vegan Chicken Nuggets
Get the recipe at Veggie Desserts.
No Oil Crispy Potatoes
Get the recipe at A Virtual Vegan.
Vegan Whipped Cream
Get the recipe at The Hidden Veggies.
Vegan Hushpuppies
Get the recipe at Brand New Vegan.
Aquafaba Pesto
Get the recipe at House Vegan.
Whole Wheat Bread
Get the recipe at FatFree Vegan Kitchen.
Vegan Chocolate Mousse
Get the recipe at The Flexitarian.
Homemade Ranch Dressing
Get the recipe at Very Vegan Val.
Vegan Cinnamon Rolls
Get the recipe at Vegan Richa.
Vegan Royal Icing
Get the recipe at Black Food Bloggers Club.
Chocolate Swirled Meringues
Get the recipe at Sheri Silver.
