Aquafaba – The Ultimate Egg Substitute

Founded in 2014 by Joel Roessel, Aquafaba is one of the most popular egg substitutes on the internet. Most likely because it’s not expensive or hard to find. It’s the liquid from canned chickpeas!

1 Egg = 3 Tbsp Aquafaba (a.k.a bean juice)

Here are some tasty recipes using common household ingredients and Aquafaba:

Vegan Garlic Aioli

Get the recipe at Holistic Hormone Help.

Vegan Chicken Nuggets

Get the recipe at Veggie Desserts.

No Oil Crispy Potatoes

Get the recipe at A Virtual Vegan.

Vegan Whipped Cream

Get the recipe at The Hidden Veggies.

Vegan Hushpuppies

Get the recipe at Brand New Vegan.

Aquafaba Pesto

Get the recipe at House Vegan.

Whole Wheat Bread

Get the recipe at FatFree Vegan Kitchen.

Vegan Chocolate Mousse

Get the recipe at The Flexitarian.

Homemade Ranch Dressing

Get the recipe at Very Vegan Val.

Vegan Cinnamon Rolls

Get the recipe at Vegan Richa.

Vegan Royal Icing

Get the recipe at Black Food Bloggers Club.

Chocolate Swirled Meringues

Get the recipe at Sheri Silver.

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